 Training
Program
Conversational English Training
ˇˇˇˇBuckland provides the conversational English Training to the
K-12 students and adults.We have over 100 ESL teachers teaching
about 50000 students in 45 Buckland franchise schools all over China
every year.
TESOL Training Course
ˇˇ TESOL Course is provided for our new teachers on February
and August every year, includes:
1. Foreign Language Experience.
2. Language Awareness.
3. Student Profile.
4. Teaching Techniques.
5. Teaching Practice and Observation.
Chinese Language Course
Buckland offers courses on Chinese language course for all levels,
from beginner to expert. Our Chinese tutors speak good English making
the study of Chinese far more accessible. The course directs learning
towards success in the internationally recognised HSK examination
(Huaiyu Shuiping Kaoshi - Chinese Level Exam) which tests the reading,
writing, listening and speaking ability of the student.
English Training for Chinese Teachers
Every Summer and Winter, there are many Chinese teachers from different
schools coming to Buckland Yangshuo and Boao teachers' training
center for joining in the bilingual teachers training courses, which
its improve their English and teaching methods.(see
the picutures)
Chinese Culture Courses
1.Chinese Painting
Chinese Painting has an ancient tradition of excellence and the
scenery surrounding Yangshuo and Guilin has been depicted by many
famous Chinese painters through history. The Guanxi region has long
been a mecca for followers of traditional Chinese art because of
its fantastic and dramatic scenery.
2. Chinese Tai Chi
Tai Chi can be tailored to the students individual requirements,
depending on how far they wish to take their studies and which type
of Tai Chi they choose.
3. Chinese Cooking
Chinese Cooking is renowned world-wide for its use of a huge variety
of ingredients and spices. Comprehensive Chinese cookery courses
are offered by Buckland allowing the student to become proficient
in the use of ingredients, spices and implements special to the
Chinese culinary art.
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